Low Country Boil Success!

St. Luke's Inaugural Low Country Shrimp Boil & Silent Auction was a tremendous success. It was a great evening of food, fun and fellowship. We raised almost $6000! Over 150 people attended. Boil Master Geoff Wilson and his crew cooked approximately 88 pounds of shrimp, 52 pounds of sausage, and 70 pounds of potatoes. Thank you to all who worked to make this event possible. Thank you to all who helped make this event an evening to remember and, a very special thank you to those who made donations to the silent auction.

Save the date!

St. Luke's Second Annual LCB & Silent Auction is February 19, 2021!